*  Exported from  MasterCook  *

                          Fourth Of July Parfait

Recipe By     : Gingerich Farms Products Inc.
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Cream cheese -- room temperature
   6      tb            Powdered sugar
   1      c             Whipping cream
   1      ts            Fresh lemon juice -- to taste
   2      c             Blueberries --
                        - lightly sprinkled with sugar
   2      c             Red raspberries --
                        - lightly sprinkled with sugar
                        Fresh mint or lemon balm --
                        - for garnish

In a medium bowl, place the cream cheese and powdered sugar. Whip
with an electric mixer until fluffy. Slowly add whipping cream a
little at a time. Continue beating until the cream is incorporated
and mixture is fluffy. Add lemon juice, to taste. To assemble
parfaits, use parfait glasses, tall wine glasses or champagne flutes.
Spoon 1" of blueberries into glass, top with a dollop of cream then
spoon 1" of raspberries on top, followed by another dollop of cream.
Spoon another layer of blueberries, another dollop of cream and top
the parfait with a spoonful of red raspberries. Garnish with mint or
lemon balm.

Note: You could use strawberries for the red raspberries.


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