MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Citrus Kugel Crumble
 Categories: Fruits, Pasta, Cheese, Dairy
      Yield: 12 Servings

MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Graham cracker crumbs
    1/4 c  Cinnamon sugar
      6 tb Butter; melted

MMMMM--------------------------FILLING-------------------------------
      5 lg Apples; peeled, sliced
    1/3 c  Cinnamon sugar
      2 tb Lemon juice
      1 tb Orange zest; grated
      1 c  Raisins or
           - dried cranberries
      3 c  Fine egg noodles; cooked
      8 oz Cream cheese; softened
    1/3 c  Brown sugar; packed
    1/3 c  Sugar
      1 c  Sour cream
      1 lg Egg; room temp
      1 ts Vanilla extract
    1/2 ts Salt

MMMMM--------------------------TOPPING-------------------------------
      1 c  A-P flour
    1/3 c  Sugar
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 c  Butter; melted

  Set oven @ 400 F/205 C.

  In a small bowl, mix cracker crumbs and cinnamon sugar; stir in
  butter. Press into greased 13x9" baking dish. Bake until lightly
  browned, 5 to 7 minutes. Cool on a wire rack.

  Reduce oven temperature to 350 F/175 C. In a small bowl, soak
  raisins in boiling water until softened, about 10 minutes; drain.
  In a large bowl, toss apples, cinnamon sugar, lemon juice, orange
  zest, and softened raisins.

  In a large bowl, beat cream cheese and sugars until smooth. Add
  sour cream, egg, vanilla, and salt; fold in noodles until well
  coated. Spread half the apple mixture over crust; layer with half
  the noodle mixture; repeat layers.

  In a small bowl, whisk flour, sugar, cinnamon, salt, and baking
  powder. Add butter; crumble over noodles. Bake until until a knife
  inserted near the center comes out clean, 55 to 60 minutes. Let
  stand 10 minutes before serving.

  Recipe by Dawn Lowenstein, Huntingdon Valley, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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