*  Exported from  MasterCook  *

                       Pineapple Omelette With Rum

Recipe By     : Tsar Nicholas of Russia
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   1       sm           Can sliced pineapple
                        Lemon zest (small amount)
   1       tb           Apricot jam
     1/2   ts           Salt
     1/2   c            Rum
   2       tb           Sweet butter
   1       tb           Sugar

  Beat eggs with lemon zest (scraping of lemon peel), sugar, and
  salt. Place butter in a preheated skillet and add egg mixture. When
  omelette is set and half done, chop pineapple into small pieces.
  Combine with jam and rum and fold into omelette for finishing.
  Sprinkle with sugar and serve.
  
  Posted by: owner-mc-recipe@austin.sierra.com
 

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