*  Exported from  MasterCook  *

                  Annemarie's German Apple-Rice Souffle

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Carolina extra long grain
                        - enriched rice
   1                    Egg -- separated -OR-
   2                    Egg whites
   1       tb           Honey
     1/2                Lemon -- zest of
   1                    Apple -- peeled and diced
     1/4   c            Raisins
     1/4   ts           Vanilla, rum, or brandy
                        - extract

  Bring a large pot of water to a boil. Add the rice and cook over
  medium-low heat for 14 minutes, or until tender. Drain and rinse
  briefly with cold water. Set aside. Place 1 of the egg whites in a
  small bowl, and beat with an electric mixture until stiff. Place
  the yoke (or remaining white) in a large bowl. Add the honey and
  lemon rind. Beat with an electric mixer for about 3 minutes. Fold
  in the rice, apple, raisins, and extract. Fold in the beaten egg
  white. Coat a 1-1/2 qt casserole with non-stick spray. Add the rice
  mixture. Bake at 350 F for 25 to 30 minutes, or until set. Serve
  hot or cold.
 

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