*  Exported from  MasterCook  *

                                Nut Frappe

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   tb           Gelatin
     1/4   c            Water -- cold
     1/2   c            Sugar
   1       c            Pineapple -- cooked or canned
   1       c            Strawberries
   1       c            Cream
     3/4   c            Milk
   1       c            Nuts -- chopped
   1                    Egg white

  This was the RODIER wedding dessert Aug 1, 1927.
  
  Soak gelatin in cold water 5 min.  Dissolve over hot water. Add dissolved
  gelatin to whipped cream, milk and sugar. Stir in beaten egg white. When
  cold, add pineapple and strawberries chopped in small pieces, and chopped
  nuts.  Serve cold in sherbet glasses.
 


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