*  Exported from  MasterCook  *

                              Peach Bavarian

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Low-cal                          Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Sugar
   1       envelope     Unflavored gelatin
   1       c            Frozen peach slices --
                        -unsweetened thawed
   8       oz           Peach yogurt
   2                    Egg whites
   2       tb           Sugar
     1/2   c            Whipping cream

  Instead of making individual servings, you can pour the mixture
  into a 1-qt souffle' dish or 5-c fluted mold.

  In a small saucepan combine 1/4 c sugar and gelatin.  Stir in 1/2 cup
  cold water.  Cook and stir over medium heat until sugar and gelatin are
  dissolved.  Remove from heat.  In a blender container or food processor
  bowl place peach slices.  Cover and blend or process until peaches
  are nearly smooth.

  Stir peach puree into gelatin mixture.  Gradually stir gelatin
  mixture into yogurt until combined.  Chill about 40 minutes or
  until mixture is the consistency of corn syrup, stirring
  occasionally.  Remove from refrigerator.  In a small mixer bowl
  immediately beat egg whites until soft peaks form (tips curl over).
  Gradually add 2 tb sugar, beating until stiff peaks form (tips
  stand straight).  Whip cream until soft peaks form.

  When the gelatin mixture is partially set (consistency of unbeaten
  egg whites), fold in the beaten egg whites and whipped cream. 
  Chill about 20 minutes or until mixture mounds when spooned.  Pile
  mixture into 8 dessert dishes and chill in the refrigerator 4 hours
  or until firm.
 

                   - - - - - - - - - - - - - - - - - -