*  Exported from  MasterCook  *

                              Peach Ambrosia

Recipe By     : Shape Magazine, Mar 1992
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg unflavored gelatin
     1/4   c            Water -- cold
     1/2   c            Skim milk
   2                    Pkg low-cal vanilla shake mix
   1       ts           Vanilla
   6                    Ice cubes
   2       md           Peaches -- peel, chop
     1/2   c            Coconut

  In a saucepan, sprinkle gelatin over water and let stand for
  1 minute. Stir over low heat until gelatin is dissolved. In
  blender, mix milk, shake mix, vanilla, and gelatin mixture for
  30 seconds at low speed, adding ice cubes one at a time. Blend at
  high speed until mixture thickens. Transfer to a bowl and fold in
  peaches. Spoon into dishes and sprinkle with coconut. Chill for
  1 hour and serve.
 

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