*  Exported from  MasterCook  *

                               CREME BRULEE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg yolks
   3       T            Sugar
                        Pinch salt
   2       c            Table cream
   1       t            Vanilla
                        Fresh sliced peaches
                        Fresh strawberries

  Beat egg yolks until slightly thickened. Gradually add
  sugar and a pinch of salt. Scald table cream and pour
  slowly into egg mixture, stirring. Add vanilla and
  pour into baking dishes. Set them in a pan with 1" of
  water and bake at 350 degrees for 45 mins to 1 hour.
  Test with clean knife. Can be prepared a day ahead.
  Sprinkle top with sugar and/or top with fresh sliced
  peaches or strawberries. Mrs. Brice McAdoo Clagett
 


                   - - - - - - - - - - - - - - - - - -