*  Exported from  MasterCook  *

                          CRUMBLY-TOPPED RHUBARB

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Young Rhubarb -- Unpeeled And
                        -Diced
   1       T            Unbleached Flour
     1/2   c            Granulated Sugar
   1       t            Cinnamon
     1/8   t            Salt
   1       T             -- Water
   6       T            Butter Or Margarine
   6       T            Unbleached Flour
     1/2   c            Brown Sugar -- Firmly Packed
     1/2   c            Rolled Oats -- Quick Cooking,
                        -Quick Cooking Oatmeal

  Preheat the oven to 350 Degrees F.  In a 10 X 6 X 2-inch baking dish,
  combine the first 6 ingredients.  Cream the butter with the four and
  brown sugar, then stir in the oats.  Sprinkle over the rhubarb.  Bake
  in a moderate oven, 350 Degrees F., for 40 minutes or until the
  rhubarb is tender and the top is brown.
  
  From:  The Good Housekeeping Cookbook  Copyright 1949
  
  Posted by: Rich Harper
 


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