---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Snowflake Rosettes
 Categories: Miamiherald, Desserts
      Yield: 4 Dozen
 
----------------FORMATTED BY LISA CRAWFORD----------------
      4    Eggs
      2 c  Milk
      2 c  All-purpose flour
      2 tb Sugar
    1/2 ts Salt
      1 ts Vanilla
           Oil for frying
 
  Beat eggs until just before they begin to foam.  Add
  the milk a little at a time.  Add flour gradually.
  Beat until smooth.  Add sugar, salt and vanilla.  Heat
  hot oil/  Place iron in hot oil, then in batter Fry
  one at a time until golden.  Sprinkle with granualated
  sugar.
  
  Nutrtional info per serving w/o oil:  34 cal; 1g pro,
  5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium
  
  Source: Cook's Corner, Miami Herald, 12/14/95
 
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