*  Exported from  MasterCook  *

                          PRALINE-PEACH DESSERT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Packed brown sugar
     1/2   c            Chopped almonds
     1/3   c            Margarine or butter
   3       c            Sliced fresh (about 3 medium
                        -Or frozen (thawed) peaches
   6       sl           Angel food or pound cake

  Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
  reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
  peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
  CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
  margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
  minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
  boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
  until peaches are hot. Continue as directed.
 


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