*  Exported from  MasterCook  *

                            GINGERBREAD (DUFF)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Shortening
     1/2   c            Sugar
     1/2   c            Boiling water
     3/4   c            Molasses
   2 1/4   c            White flour
   1       t            Ginger
   1       t            Cinnamon
   1       t            Baking powder
   1 1/2   ts           Baking soda

  Beat shortening for 30 seconds.  Add sugar & beat till
  well combined & light & fluffy.
  
  Dissolve molases in water & set aside.
  
  In a large bowl, sift the dry ingredients.  Add to the
  beaten sugar & shortening.  Mix in the molasses.
  Ensure that all is well mixed.
  
  Bake in a greased loaf tin for 35 to 40 minutes at
  350F.
  
  Gail Duff, "A Book of Herbs and Spices"
 


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