*  Exported from  MasterCook  *

                            Pink Lady Dessert

Recipe By     : Tri-County Electric Blue Cookbook, pg. 172
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Recipelu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          graham cracker crumbs
     1/2  cup           butter -- melted
   2      tablespoons   sugar
     3/4  cup           orange juice
     3/4  pound         marshmallows
   1 1/2  cups          whipping cream
          20ozs.        frozen raspberries

Mix first 3 ingredients together.  Place graham cracker mixture in bottom of
9X13-inch pan, saving a little out for topping. 

Heat orange juice in top of double boiler; add marshmallows, and stir until
dissolved.  Cool until practically set.  

Fold in whipped cream and drained defrosted raspberries.  Spread over crust.
Sprinkle rest of crust on top.  Refrigerate.

Recipe by Anne Bearden, Guymon, Oklahoma.  Submitted to Recipelu by Chelle
Gardner.  Chelle51@aol.com

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