*  Exported from  MasterCook  *

                             Blueberry Grunt

Recipe By     : Sue Klapper
Serving Size  : 6    Preparation Time :0:15
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          blueberries -- fresh
   1      cup           sugar
   1      cup           water
   1 1/2  cups          all-purpose flour
   2      teaspoons     baking powder
   2      tablespoons   orange peel -- grated
     1/2  teaspoon      ground cinnamon
     1/2  teaspoon      ground nutmeg
     1/4  teaspoon      salt
     3/4  cup           milk
                        heavy cream -- optional

In a skillet, combine blueberries, sugar and water; bring to a boil. 
Simmer, uncovered for 20 minutes.  In a bowl, combine the next six
ingredients; stir in milk just until moistened (dough will be stiff).
Drop by tablespoonfuls over blueberries.  Cover and cook for 10 to 15
minutes or until dumplings are puffed and test done.  Serve warm with
cream if desired.

Source: Taste of Home Magazine: June/July 1995.





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