* Exported from MasterCook II * Candied Grapefruit Peel Recipe By : Miss Ann Hunter Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Grapefruit shells 1 c Salt 1 qt Water 1 c Sugar 1/4 c Water Take lining off peel. Use only the yellow part. Cut into strips. Soak for 1 to 2 days in brine, made by mixing salt and 1 qt water. Drain and wash. Put in cold water. Boil thoroughly 5 times, chaning water each time. Drain well in colander. Boil sugar and 1/4 cup water to make a thick syrup. Drop strips into syrup. Baste and simmer until all syrup is absorbed; don't stir. Let cool in pan. When almost cool, roll in granulated sugar. Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -