*  Exported from  MasterCook  *

                            Dried Fruit Dessert

Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
Serving Size  : 4    Preparation Time :0:15
Categories    : Canning, Preserves, Etc.         Desserts
                Fruit                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          dried apricots -- washed
   2      cups          drambuie
   1      cup           whipped cream

Place dried fruit and drambuie into a small, deep, heavy-bottomed
saucepan and gently heat. Simmer for 5 minutes, but do not boil. Be
very careful of flames, as drambuie may ignite.

Remove from heat and place in sterile perserve jar. Let cool then
cover and refigerate.

Keep fruit for at least one week. (Fruit should keep for up to a
month.)

To serve, place chilled fruit and juice into shallow glass dessert
bowls and top with fresh whipped cream. (You may flavor the cream
with a slight shot of dranbuie.)  



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