*  Exported from  MasterCook  *

       Poached Rhubarb Sauce With Blueberries Over Orange Sections

Recipe By     : Cooking Live Show #8881
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rhubarb -- trimmed and cut
                        -- into thin slices
     1/4  cup           orange juice
   5      tablespoons   sugar
     1/2  teaspoon      finely grated orange zest
   1      cup           fresh or frozen blueberries
   2      large         naval oranges -- peeled and cut
                        -- into sections
                        mint sprigs for garnish

Combine the rhubarb, orange juice, sugar, and orange zest in a
saucepan. Cover, bring to a boil over medium high heat, then turn to
low and cook for 8 minutes or until the rhubarb is very soft. Stir in
the blueberries and chill for later, or spoon into 4 dessert bowls.
Arrange the orange sections in a flower shape on top of the sauce and
garnish with a sprig of mint.

Yield: 4 servings




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