MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rhubarb Fool - James Martin
 Categories: Five, Fruits, Breads, Desserts
      Yield: 4 Servings

    560 g  Canned rhubarb; drained
    425 g  Canned custard
      1 ts Icing sugar; sifted
           - (optional)
      1    Shortbread biscuit

  Mash the rhubarb with a fork and stir in the custard.

  Sweeten to taste with the icing sugar (optional).

  Pour into 4 dishes.

  Sprinkle each rhubarb fool with 1 ts crushed shortbread biscuit.

  Chill for 15 minutes and then serve.

  Recipe FROM: https://www.netmums.com

  Uncle Dirty Dave's Archives

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