---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Peach Crisp
 Categories: Desserts, Fruits
      Yield: 6 servings
 
      2 c  Cooked brown rice
  1 2/3 c  Fresh peach chunks*
    2/3 c  Brown sugar, firmly packed
           -- divided
    3/4 c  Whole wheat flour
           -OR- all-purpose flour
    1/2 ts Cinnamon
    1/8 ts Ground nutmeg
    1/4 c  Butter or margarine
    1/2 c  Chopped walnuts OR pecans
 
  Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1-1/2-quart
  baking dish.  Mix flour, remaining 1/3 cup sugar, cinnamon, and nutmeg.
  Cut in butter until mixture is crumbly.  Sprinkle over rice.  Sprinkle
  nuts over flour mixture. Bake at 350 degrees 20 to 25 minutes.  Serve warm
  with whipped cream or ice cream, if desired.
  
  *Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in
  fruit juice, drained, may be substituted.
  
  MIcrowave Oven Instructions: Prepare as directed using microproof baking
  dish.  Cook uncovered on HIGH (maximum power) 5 to 6 minutes, rotating
  dish once during cooking time.  Let stand 5 minutes.
  
  Each serving provides:
  * 354 calories
  * 5.1 g. protein
  * 14.5 g. fat
  * 54.3 g. carbohydrate
  * 89 mg. sodium
  * 21 mg. cholesterol
  
  Source: Brown Rice
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
-----