*  Exported from  MasterCook  *

                            Sweetheart Mousse

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      cook and serve vanilla pudding mix
   5      cups          milk -- divided
   1      package       cherry gelatin powder
   2      8 ounce       cream cheese -- softened
                        whipped cream and maraschino
                        cherries -- optional

In a saucepan cook pudding mix and 4 cups milk according to 
package directions. remove from the heat. Sprinkle with     
gelatin and stir until completely dissolved. Cool for 10    
minutes. In a mixing bowl, beat cream cheese and remaining  
milk until smooth. Gradually add gelatin mixture; mix well. 
Pour into oiled individual molds. Refrigerate overnight.    
Unmold; garnish with whipped cream and cherries if desired. 
May also be prepared in a 8 cup heart shaped mold.          
                                                            






                   - - - - - - - - - - - - - - - - - -