MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maple Ricotta Mousse With Candied Pecans
 Categories: Nuts, Cheese, Dairy
      Yield: 2 Servings

    2/3 c  Maple syrup
    1/4 c  Pecans; chopped
    1/2 c  Heavy whipping cream
  1 1/4 c  Whole-milk ricotta cheese
    1/2 c  Mascarpone cheese

  Place syrup in a small saucepan; bring to a boil. Reduce heat;
  simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely.

  In a small heavy skillet, cook and stir pecans over medium heat,
  about 3 minutes. Drizzle with 1 tb cooked syrup; cook and stir
  1 minute longer. Spread on foil to cool.

  In a small bowl, beat cream until soft peaks form. In a large bowl,
  beat ricotta and mascarpone cheeses until light and fluffy.
  Gradually beat in 1/3 cup cooled syrup; gently fold in whipped
  cream.

  To serve, spoon mousse into dessert dishes. Drizzle with remaining
  cooled syrup; top with candied pecans

  Recipe by Kathleen Gill, Pahrump, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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