MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Mousse
 Categories: Alcohol, Mousse
      Yield: 4 Servings
 
      2    Eng unflavored gelatin
    1/2 c  Brandy
    1/2 c  Brown sugar
    1/2 c  Granulated sugar
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Ground cloves
    1/2 ts Salt
      2 c  Pumpkin puree (1 can)
      1 c  Milk
      2 c  Whipping cream
 
  Sprinkle gelatin over brandy in top of double boiler. Add sugars and
  spices until gelatin is dissolved. Add pumpkin puree and milk. Mix
  thoroughly and chill until mixture thickens. Beat whipping cream
  until peaks form. Fold into pumpkin mixture. Pour into lightly
  greased 4 cup mold.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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