MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simple Lemon Mousse
 Categories: Citrus, Dairy, Desserts
      Yield: 6 servings
 
    2/3 c  Sugar
      2 tb Corn starch
      1 ds Salt
      3 lg Egg yolks
    2/3 c  Whole milk
    1/2 c  Lemon juice
      2 ts Lemon zest; grated
      1 c  Heavy whipping cream
           Lemon slices (optional)
 
  In a small saucepan, mix sugar, corn starch, and salt; whisk in egg
  yolks and milk until smooth. Whisk in lemon juice until blended;
  bring to a boil over medium heat, stirring constantly. Cook and
  stir until thickened slightly, about 2 minutes longer. Stir in
  lemon zest.
  
  Transfer mixture to a bowl. Cover and refrigerate until cold.
  
  To serve, in a small bowl, beat cream on high speed until soft
  peaks form. Fold into lemon mixture. Spoon into serving dishes. If
  desired, top with additional whipped cream and lemon slices.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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