*  Exported from  MasterCook  *

                         Frozen Chocolate Mousse

Recipe By     : Annice
Serving Size  : 12   Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           margarine -- or butter
   2      cups          powdered sugar
     1/2  cup           cocoa
   4                    eggs
   2      teaspoons     vanilla
                        graham cracker crumbs

Beat together margarine and sugar and cocoa.  Beat in eggs and vanilla.  Beat
well.  Mixture may look curdled.

Put a layer of crumbs in the bottom of an 8" square pan.  Spread chocolate
mixture over.  Top with more crumbs.  Freeze.

Cut into rectangles to serve.

                   





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