*  Exported from  MasterCook  *

                            Chocolate Mousse3

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Semisweet choc. Chopped coarsely
   2      T             Powdered egg white
     1/4  c             + 2 T water
   2      T             Sugar
   1 1/2  c             Whipping cream, whipped

  Place chocolate in top of a double boiler; bring water to a boil.
  Reduce heat to low; cook, stirring occasionally, until chocolate
  melts. Remove from heat, and set aside.

  Beat powdered egg white and water in a large bowl at high speed with
  an electric mixer until soft peaks form.  Gradually add sugar,
  beating until stiff peaks form.

  Stir one-fourth of whipped cream into melted chocolate; stir into egg
  white mixture.  Fold in remaining whipped cream.  Cover and
  refrigerate at least 2 hours.

                   





                   - - - - - - - - - - - - - - - - - -