MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5-Ingredient Peanut Butter Mousse
 Categories: Five, Cheese, Nuts, Dairy
      Yield: 8 servings
 
      2 c  Heavy whipping cream
      3 tb Vanilla extract
      8 oz Cream cheese; softened
    3/4 c  Sugar
     18 oz Creamy peanut butter
           Chocolate shavings and
           - chopped salted peanuts;
           - garnish, opt
 
  WHIP THE CREAM: In a large bowl, beat cream and vanilla
  just until stiff peaks form. Lift up the beaters-the
  peaks should stand straight up, not curl down. Set the
  cream aside.
  
  MAKE THE MOUSSE: In another bowl, beat cream cheese and
  sugar together until smooth. Gradually beat in peanut
  butter until smooth; then carefully fold in the whipped
  cream. Don't rush this step, folding in the whipped
  cream gently will keep the mouse light and airy.
  
  Spoon or pipe the peanut butter mousse into ramekins or
  small dessert dishes. You should have enough for eight.
  
  Refrigerate for at least an hour before serving. Top
  with chocolate and peanuts as desired. You can even chop
  up peanut butter cups to garnish!
  
  Recipe by: Cindi DeClue Kotzebue, Alaska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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