*  Exported from  MasterCook  *

                           Grand Marnier Mousse

Recipe By     : Fiesta Under The Sun Cookbook,  pg.  259
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    egg yolks
   6      tablespoons   sugar
   1      cup           heavy cream -- beaten lightly
   1      ounce         Grand Marnier
                        Berry Sauce:
   1      10oz. pkg     frozen strawberries
   1      10oz. pkg     frozen raspberries
                        Grand Marnier -- to taste

Beat egg yolks and sugar with butter.  Fold in cream.  Add Grand Marnier and
pour into small ramekins or dessert glasses.  Freeze at least 1 hour.  Serve
with dollop of whipped cream sprinkled with chocolate shavings.  Can do
several days ahead.

Berry Sauce:  Drain excess juices from frozen berries after defrosting.  Puree
in blender until smooth.  Add Grand Marnier to taste.  Pass sauce with the
mousse.

Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com

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