*  Exported from  MasterCook  *

                      CHOCOLATE MOUSSE (GREAT CHEFS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Chocolate, semi-sweet
   1       c            Cream
   2       tb           Rum
                        Sugar, confectioner's

     Melt the chocolate carefully into the cream.  Bring
  the mixture to a boil.
  
     Cool for at least an hour and whip until stiff.
  Refrigerate overnight.
  
     Add rum and pipe into serving glasses.  Dust with
  sugar and chocolate shavings and serve.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :       www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :       Chef Willy Coln, Willy Coln's Restaurant,
  New Orleans
 

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