*  Exported from  MasterCook Mac  *

                            Chocolate Mousse 2

Recipe By     : Weight Watchers Light and Easy New Family Classics, 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Mousse

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Env unflavored gelatin
   1      c             Water
   1      tb            Unsweetened cocoa -- +1 ts
   1      c             Part skim ricotta cheese
   2      tb            Chocolate syrup -- +2 ts
     1/2  c             Frozen dairy whipped topping --
                        - thawed
     1/2  oz            Dark chocolate -- grated

In a small saucepan, sprinkle gelatin over water; let stand a few
minutes to soften. Set over low heat, cook stirring constantly until
dissolved. Remove from heat. Add cocoa; stir until dissolved.

In a food processor, combine gelatin mixture, ricotta cheese, and
chocolate syrup, and puree 30 seconds, until smooth.

Pour chocolate mixture into 4 individual dessert dishes, cover and
refrigerate 1 hour, or until set.

Top each serving with 2 tb whipped topping, sprinkle evenly with
grated chocolate.

Per serving: 1 protein, 80 optional calories

Per serving: 172 calories, 9 g protein, 8 g fat, 16 g carbs,
 172 mg calcium, 93 mg sodium, 19 mg cholesterol, 1 g dietary fiber.

Typed by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120


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