*  Exported from  MasterCook II  *

                        60 Second Chocolate Mousse

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Chocolate chips
   1      c             Heavy cream
   1                    Egg
                        Whipped cream
   1      tsp           Vanilla

Place chocolate; egg, and flavoring in blender and chop. Heat cream until 
small bubbles appear at edge. Do not boil. With machine running, pour in 
hot cream. Blend until chocolate is melted and mixture is smooth. Pour 
into dessert dishes and cover with plastic and chill. Serve with whipped 
cream dollops.


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