*  Exported from  MasterCook  *

                            MARSHMALLOW FONDUE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ts           Cornflour
  15       fl           Single (light) cream
   6       oz           Packet marshmallows
                        -----CRISPY CAKES-----
   2       oz           Butter
   2       tb           Golden syrup
   2       oz           Drinking chocolate
   3       oz           Rice breakfast cereal

  Method:
  
  To make crispy cakes, put 60 petit fours cases on 2
  baking sheets. Place butter and syrup in a saucepan
  and stir over a low heat until melted. remove from
  heat and stir in drinking chocolate and rice cereal,
  mixing well until thoroughly coated. Using a teaspoon,
  spoon the mixture into petits fours cases and
  refrigerate until set.
  
  To make marshmallow cream, in a saucepan, blend
  cornflour smoothly with a little cream, then stir in
  remainder and add marshmallows. Cook over a gentle
  heat until mixture thickens and marshmallows melt,
  stirring all the time. Pour into a fondue pot. Serve
  hot with the crispy cakes.
  
  (Serves 6-8)
 


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