*  Exported from  MasterCook  *

                            Caramel Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frozen Desserts                  Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sugar -- divided
   4                    Eggs -- beaten
   4      tb            All-purpose flour
   4      c             Milk
   1      ts            Vanilla extract
                        Whipping cream

In a heavy skillet, brown 2 cups sugar, stirring constantly, until
caramelized, being careful not to scorch i.  Immediately combine
eggs, remaining sugar, flour, and milk in a large saucepan. Smooth
out any lumps and bring to a boil. Carefully add caramelized and stir
constantly until mixture is melted. Remove from the heat; add
vanilla. Pour into the cylinder of an ice cream freezer; add enough
whipping cream to fill cylinder 3/4th full. Freeze according to
manufacturer's instructions.

Yield: 1 Gallon


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