*  Exported from  MasterCook  *

                          IRISH-COFFEE ICE CREAM

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs well beaten
   2       c            Milk
   1       c            Brown sugar well packed
   4       tb           Instant coffee powder
     1/2   c            Irish whiskey or brandy
   2       ts           Vanilla extract
   2       c            Whipping cream

  In a medium saucepan, combine beaten eggs, milk, brown
  sugar and instant coffee.  Cook and stir over
  medium-low heat until sugar and coffee dissolve and
  mixture thickens slightly.  Remove from heat; stir in
  whiskey or brandy.  Cool to room temperature.  Stir in
  vanilla and whipping cream. Pour into ice cream
  canister.  Freeze in ice cream maker according to
  manufacturer's directions.  Makes 2 quarts.
 


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