MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No-Churn Espresso-Chocolate Ice Cream
 Categories: I scream, Dairy, Chocolate
      Yield: 4 Servings

      2 c  Milk (500 ml)
      2 tb Espresso powder; to taste
    1/4 c  Cocoa powder (25 g)
    2/3 c  Granulated sugar (134 g)
      1 c  Whipping cream (250 ml);
           - very cold

  In a medium sauce pan, whisk cocoa powder, milk, espresso powder
  (if using), and sugar together until sugar's fully dissolved.
  Simmer the mixture on medium heat. Do not let it vigorously boil.
  Stir continuously until it is thickened and reduced by half. Remove
  from heat. Leave to cool completely. Stir occasionally while
  cooling.

  In a mixing bowl, beat the cold whipping cream on medium speed
  until soft peak. Pour chocolate mixture into the bowl, beat at low
  speed until well combined. You should get soft serve at this step.

  Transfer into a freezer safe container. Use a spatula to flatten
  the surface. Keep in freezer for at least 7 hours before serving.

  Recipe by Linh Here, Christchurch, NZ

  Recipe FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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