*  Exported from  MasterCook  *

                           DARK FUDGE ICE CREAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Unsweetened chocolate
   2       tb           Butter
   2       c            Sugar
     1/3   c            Light corn syrup
   2       c            Half and half
   4                    Eggs
   2       ts           Vanilla extract
   2       c            Whipping cream

  In a large, heavy saucepan, melt chocolate and butter
  over low heat, stirring often. Stir in sugar, corn
  syrup and 2/3 cup of the half and half. Stir over
  medium-low heat until mixture comes to a boil. Simmer
  4 minutes without stirring; set aside.
  
  In a small bowl, beat eggs until blended. Stir in 1/2
  cup of hot chocolate mixture. Stir egg mixture into
  remaining chocolate mixture. Cook and stir over medium
  heat until slightly thickened, about 1 minute.
  
  Cool to lukewarm. Stir in vanilla, whipping cream and
  the rest of the half and half. Freeze in ice-cream
  maker according to manufacturer's directions.
  
  [From: Chocolate Mousse and Other Fabulous Chocolate
  Creations, p. 137, by Betty Malisow Potter. New
  Boundary Designs, Chanhassen MN, 1986.]
  
  [Notes: A double batch is too big for a 3-quart
  saucepan. It also won't fit in my "4 Quart" ice cream
  maker.]
 


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