MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mocha-Pecan Ice Cream Bonbons
 Categories: Five, Candy, Nuts, Chocolate, I scream
      Yield: 60 Servings

      2 c  Pecans; toasted,
           - finely chopped
      1 qt Vanilla ice cream or
           - your choice
      2 c  Semisweet chocolate chips
    1/2 c  Butter; cubed
      1 tb Instant coffee granules

  Line a 15x10x1" baking pan with waxed paper; place in freezer to
  keep cold. Place pecans in a shallow bowl.

  Working quickly, scoop ice cream with a melon baller to make 3/4"
  balls; immediately roll in pecans. Place on prepared pan; freeze at
  least 1 hour or until firm.

  In a microwave, melt chocolate chips and butter; stir until smooth.
  Stir in coffee granules until dissolved; cool completely.

  Working quickly and in batches, use a toothpick to dip ice cream
  balls into chocolate mixture; allow excess to drip off. Place on a
  waxed paper-lined pan; remove toothpick. Return to freezer; freeze
  until set. For longer storage, transfer bonbons to a covered
  freezer container and return to freezer.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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