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      Title: Blueberry Ice Cream
 Categories: Five, Fruits, I scream
      Yield: 1-3/4 Quarts

      4 c  Fresh or frozen blueberries
      2 c  Sugar
      2 tb Water
      4 c  Half & half cream

  In a large saucepan, combine the blueberries, sugar, and
  water. Bring to a boil. Reduce heat; simmer, uncovered, until
  sugar is dissolved and berries are softened. Press mixture
  through a fine-mesh strainer into a bowl; discard pulp. Stir in
  half-and-half. Cover and refrigerate overnight.

  Fill cylinder of ice cream maker 2/3rds full; freeze according to
  the manufacturer's directions. Refrigerate any remaining mixture
  until ready to freeze. Transfer ice cream to freezer containers,
  allowing headspace for expansion. Freeze until firm, 2 to 4 hours.
  Repeat with any remaining ice cream mixture.

  Recipe by Alma Mosher, Mohannes, New Brunswick

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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