MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Corn Ice Cream
 Categories: I scream, Dairy, Vegetables
      Yield: 4 servings
 
      2 c  Milk
    3/4 c  Sugar
    1/2 c  Maple syrup
      4 lg Egg yolks; lightly beaten
 14 3/4 oz Can cream-style corn
      1 ts Vanilla extract
 
  In a large heavy saucepan, heat the milk, sugar and
  syrup until bubbles form around sides of pan. Whisk a
  small amount of hot mixture into egg yolks. Return all
  to the pan, whisking constantly.
  
  Cook and stir over low heat until mixture reaches 160 .
  Quickly transfer to a bowl; place in ice water and stir
  for 2 minutes. Stir in corn and vanilla. Press waxed
  paper onto surface of custard. Refrigerate for several
  hours or overnight.
  
  Strain custard, discarding corn. Fill cylinder of ice
  cream freezer two-thirds full; freeze according to the
  manufacturer's directions. When ice cream is frozen,
  transfer to a freezer container; freeze for 2-4 hours
  before serving.
  
  Recipe by Diana Burrink, Crete, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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