*  Exported from  MasterCook II  *

                            Pumpkin Ice Cream

Recipe By     : Ben & Jerry's Ice Cream & Dessert Book
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs
     3/4  cup           sugar
   2      cups          cream
   1      cup           milk
   1      cup           pumpkin, canned -- unsweetened
   1      teaspoon      freshly grated nutmeg
   1      teaspoon      cinnamon

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 
minutes. Whisk in the sugar, a little at a time, then continue 
whisking until completely blended, about 1 minute more. Pour in the 
cream and milk and whisk to blend.
2) Pour about 1 cup of the cream base into another bowl, add the 
pumpkin, nutmeg, and cinnamon, and stir until blended. Return the 
pumpkin mixture to the remaining cream base and blend.
3) Transfer the mixture to an ice cream maker and freeze following 
the manufacturer's instructions. Makes a generous 1 quart.
Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & 
Dessert Book. Lynn's Notes: I think this would make a delicious ice 
cream pie by putting it into a graham cracker crust.

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