*  Exported from  MasterCook  *

                         Peanut Butter Ice Cream

Recipe By     : Ben & Jerry's Ice Cream & Dessert Book
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs
     3/4  cup           sugar
   2      cups          cream
   1      cup           milk
     1/3  cup           smooth peanut butter -- * see note
     1/2  cup           chopped roasted peanuts,
                        salted or unsalted -- chopped

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 
minutes.
2) Whisk in the sugar, a little at a time, then continue whisking 
until completely blended, about 1 minute more. Pour in the cream and 
milk and whisk to blend.
3) Pour about 1 cup of the cream base into a separate bowl and whisk 
in the peanut butter, a little at a time. Return the peanut butter 
mixture to the remaining cream base and stir until well blended.
4) Transfer the mixture to an ice cream maker and freeze following 
the manufacturer's instructions.
5) If you like a chunky peanut butter ice cream, add the peanuts when 
the ice cream begins to stiffen (about 5 minutes before it is done), 
then continue freezing until the ice cream is ready. Makes 1 generous 
quart. Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream 
& Dessert Book. Lynn's notes: I used chunky peanut butter and it came 
out just fine.





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