*  Exported from  MasterCook  *

                 BEN & JERRYS' HEATH BAR CRUNCH ICE CREAM

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Original (1 1/8oz)Heath Bars
   2       lg           Eggs
     3/4   c            Sugar
   2       c            Heavy or whipping cream
   1       c            Milk
   2       ts           Vanilla extract

  1.  Using a sharp knife, cut the candy bars into 1/2-
  to 1-inch chunks.
      You should have about 1 cup. Put in bowl, cover &
  freeze. 2. Whisk eggs in mixing bowl until light &
  fluffy (1-2 minutes.) Whisk in
      sugar a little at a time, then continue until well
  blended (about 1
      more minute.) Add cream, milk, and vanilla, and
  whisk to blend. 3. Put in ice cream maker and freeze
  (according to maker's directions.) 4. After ice cream
  stiffens (about 2 minutes before it is done,) add the
      candy, then continue freezing until ready.  Makes
  about 1 quart.
 


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