*  Exported from  MasterCook II  *

                         Peach Ice Cream Supreme

Recipe By     : Jo Merrill
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen                           Ice Cream
                1                                Peaches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         peaches -- ripe
   2      cups          sugar
   1      teaspoon      lemon juice -- fresh
   2      14 oz cans    evaporated milk
   1      cup           milk
   1      14 oz can     sweetened condensed milk
   6                    eggs -- slightly beaten
   1      teaspoon      salt

    Peel peaches. Cut 2 peaches into chunks and mix with 1/4 cup sugar.
Puree the other peach and the lemon juice in a blender. Heat the
evaporated milk and milk together. Stir eggs and remaining sugar together
in the top of a double boiler. Slowly add hot milk mixture, whisking
constantly. Add sweetened condensed milk and peach puree. Cook, whisking
constantly, until mixture is thick and coats the back of a spoon. Remove
from heat and cool. Stir in vanilla and peach chunks. Freeze in ice cream
maker according to manufacturer's instructions. 
    Source: Jo Merrill

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