*  Exported from  MasterCook Mac  *

                        Raspberry Ice Cream - B&J

Recipe By     : Ben & Jerry's Greatest Hits
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream Maker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pt            Fresh raspberries
   1 1/2  c             Sugar
     1/2                Lemon -- juice of
   2      lg            Eggs
   2      c             Heavy or whipping cream
   1      c             Milk

Toss the raspberries, 3/4 cup of the sugar, and the lemon juice
together in a bowl. Cover and refrigerate for 2 hours, stirring every
30 minutes.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes. Whisk in the remaining 3/4 c sugar, a little at a time, then
continue whisking until completely blended, about 1 minute more. Pour
in the heavy cream and milk and whisk to blend.

Drain the juice from the raspberries into the cream mixture and
blend. Mash the raspberries until pureed and stir them into the cream
mixture.

Transfer the mixture into an ice cream maker and freeze following the
manufacturer's instructions.

Makes generous 1 quart.

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Per serving: 1553 Calories; 18 g Fat (10% calories from fat);
21 g Protein; 339 g Carbs; 400 mg Cholesterol; 230 mg Sodium