MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Mango Ice Cream
 Categories: Polkadot, Lisa, Indian, Ices, Fruits
      Yield: 1 Servings
 
      1 cn Condensed milk
     12 oz Whipped cream (Cool Whip)
      1 cn Mango pulp (Alphonso)
 
  This is a great dessert which can be made with very little effort.
  You can replace the Mango pulp with any other pureed fruit.
  
  It is very confusing to describe quantities as 1 can.  Well, I do not
  remember the exact numbers so let me describe the sizes.  The Mango
  pulp can is about 6" high and 3" in diameter. I think it is the only
  size available in an Indian store.  The condensed milk can is about
  3" high and about 2.5" in diameter and should be available in your
  neighbourhood grocery store.
  
  Mix all of the pulp, condensed milk, and whipped cream in a bowl.
  Put in the freezer for about 8 hours.
  
  Source: The Internet Cookbook
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 06-04-95
 
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