* Exported from MasterCook * INTERNATIONAL COFFEE ICE CREAM FLOAT Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997 Serving Size : 2 Preparation Time :0:00 Categories : Ice cream Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups milk 1 cup softened ice cream 1/3 cup General Foods International Coffee Add milk, ice cream and coffee to blender. Cover and blend. Makes two 12 ounce servings. MasterCook formatted by Ethel Snyder - - - - - - - - - - - - - - - - - -