*  Exported from  MasterCook  *

                     Butter Pecan Ice Cream Dessert

Recipe By     : Patti (VDRJ67A)
Serving Size  : 16   Preparation Time :0:00
Categories    : Icecream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- softened
   1                    Pkg Lorna Doone cookies
   1       qt           Butter pecan ice cream
   2       sm           Vanilla instant pudding
   2       c            Milk -- cold
  13       oz           Cool Whip
   4                    Heath Bars -- frozen

  Crush cookies and mix with softened butter. Pat into 9x13" pan and
  bake at 325 F for 12 to 15 minutes. In large bowl, at medium speed,
  soften ice cream and add dry pudding. Blend a little and add milk.
  Beat 2 to 3 minutes and pour into cooled crust. Frost with Cool
  Whip. Sprinkle with crushed Heath Bars and refrigerate. Do not
  freeze.

 
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