---------- Recipe via Meal-Master (tm) v8.04
 
      Title: HOMEMADE ICE CREAM
 Categories: Desserts, Ice cream
      Yield: 1 gallon
 
  1 2/3 c  Sugar
      5    Eggs
      2 cn Condensed milk
    1/2 ga Milk
           Flavoring to taste
 
  Combine all ingredients together in large mixing bowl;
  mix well with electric mixer.  Pour into can of ice
  cream churn; pack with crushed ice and ice cream salt.
  Turn until frozen.  Fruits may be crushed and added to
  mixture before freezing, if desired.
  
  SOURCE: 1979 New Orleans Time-Picayune Recipe Contest
  Cookbook Typed for you by Nancy Coleman
 
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