*  Exported from  MasterCook  *

                           Persimmon Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Ripe Japanese persimmons
     3/4  cup           Granulated sugar
   4      tablespoons   Lemon juice
   3 1/2  cups          Heavy cream

1. Puree peeled and seeded persimmons in an electric blender.

 2. Add sugar,, lemon juice, and heavy cream to persimmon puree.

 3. Churn-freeze.

 Makes 1/2 gallon 
 The persimmons used in this recipe are called Japanese or oriental
persimmons. They are grown commercially in California. The mature
persimmons are approximately 3 inches in diameter, reddish orange in
color and very sweet.

 Source: The Complete Book of Homemade Ice Cream, Milk Sherbet and
Sherbet.

 From The Cookie Lady's Files

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