*  Exported from  MasterCook  *

                           GREEN TEA ICE CREAM

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Milk
     1/2   oz           Japan green tea, powdered
  15                    Egg yolks
   2 1/2   c            Sugar
   1       c            Cream, heavy
   1       c            Half and half

  Bring milk to a boil.  Remove from heat and add green
  tea.
   Mix well.
  
  In separate bowl, beat egg yolks and sugar together
  until they form a ribbon.  Combine egg mixture and
  milk, then strain into saucepan.  Cook over
  medium-high heat until just before mixture reaches a
  boil.  Remove from the heat and cool completely over
  ice water.
  
  Beat heavy cream and half-and-half over ice water
  until frothy.
   Pour into egg mixture and mix well.  Process in ice
  cream maker according to manufacturer's instructions.
  Freeze for 2-3 hours (to ripen) before serving.
  
  Source: Yoshi Katsumura
  Posted on GEnie by L.MAGEE [Linda], Nov 12, 1991
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node
  004/005
 


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