---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Grasshopper Dessert
 Categories: Desserts
      Yield: 10 Servings
 
      2    3 oz. pkges. or 1 6 oz. pkge
           - Jello-O-Lime Gelatin
  1 1/2 c  Cold water
    1/4 c  Sugar
      2 c  Boiling water
      2 tb Green creme de menthe
           -liqueur
      1    Envelope Dream Whip Whipped
           -Topping mix
 
  Dissolve gelatin and sugar in boiling water.  Add cold
  water and liqueur. Pour 1 cup into a bowl and chill
  slightly, until slightly thickened.  Pour remaining
  gelatin mixture unto slightly thickened.  Pour
  remaining gelatin mixture into a 9 inch square pan.
  Chill until firm - at least 3 hours. Cut into 1/2 inch
  squares.
  
  Meanwhile, prepare whipped topping mix as directed on
  package.  Blend into slightly thickened gelatin. Pour
  into a 3 cup bowl.  Chill until firm - about 3 hours.
  Unmold the creamy gelatin in the center of a shallow
  serving bowl.  Arrange gelatin cubes around the mold.
  Garnish with chocolate curls, if desired.  Makes about
  5 cups or 8 - 10 servings. Typed in MMFormat by
  cjhartlin@msn.com  Source: Best Recipes.
 
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